Hero cut
Ribeye
Broad eye, visible marbling, and the fullest steakhouse expression in the range.
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Explore
Cuts from the Black Origin range.
Explore the core Wagyu cuts first, then the broader range that can sit beside them.
Featured assortment
Start with the main cuts.
Ribeye, NY strip, fillet tenderloin, and Zabuton Denver steak establish the range before buyers move into grill and slow-cook cuts.
Steakhouse classic
NY Strip
Tighter grain, firmer bite, and a clean beef finish with steady marbling through the eye.
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Refined service
Fillet
Fine textured, naturally tender, and suited to smaller premium portions where softness matters most.
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Chef-driven cut
Zabuton Denver Steak
A richly marbled shoulder cut with strong value for kitchens that want Wagyu depth beyond the obvious steaks.
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Assortment philosophy
Each cut should be easy to read.
Shape, grain, marbling, and expected eating style should all be visible without over-explaining the product.
Each cut
Browse the live catalogue.
Move from the familiar steaks into the broader Wagyu assortment.
